gardening 2011 – part 3

Click here for part 1 and part 2.
A lot has been happening on my balcony so I figured you all deserve a little update. This is the view from the door. You’ll see the greenhouses have moved to the other side of the balcony to serve as a rain protection for the tomatoes and catch as much sun as possible.

All of my seedlings have been in their final pots since the beginning of the month (I did have to cover them up a cold night or two). The tomatoes are doing wonderfully, they have grown big and sturdy and I am expecting flowers any day now. In with the tomatoes and peppers grow basil (three types), cilantro, arugula and calendula.

The zucchini and cucumbers are growing at such speed, they double in size by the week (they have doubled again since taking this picture a couple of days ago!). I have mizuna growing with them in some containers.

The view from the greenhouses towards the door.

The space formerly occupied by the greenhouses now hosts raspberries, more pots of strawberries, a lone cranberry plant, mint, lemon, balm, spinach, chives, brussels sprouts, chamomile, lots of salad and a container with sugar snap peas and parsley.


I must admit I did go a bit overboard with the lettuce. We have much more than we can actually consume (seeing as the boyfriend and I both work full time and eat most meals away from home during the week).
The beans are covered with flowers and we are waiting to eat the first sugar snap peas! Anyone know when they are ready to eat once they appear?

And one last shot from the first parsley I’ve ever grown. We only know the curly variety here but this is italian flat-leaved parsley and it has a wonderful, very intense flavor, yum!

All this planning and experimenting has turned out better than my wildest dreams, you really can eat off a balcony very well!
See you with another update once the first veggies are ready for harvest.

10 thoughts on “gardening 2011 – part 3

  1. Dana

    🙂 Sher schön! Hab die Tomate und die Gurken jetzt auch eingepflanzt, die wohnen unterm Balkontisch damits die nicht ertränkt wenns so regnet.

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    1. tidytipsy

      Thanks Lynda!! I can’t wait either🙂 The pesto sounds so yummy! I don’t think I have enough of the parsley though to make it😉

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  2. RosaMaría

    wow!! your work is the perfect example about we all can have an edible garden, just we need to want it and a balcony can the a great place for it!

    all look beautiful and delicious!

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  3. Pingback: gardening 2011 – part 3 | Potted Plant Society

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