growing food

My fingers are a bit raw from scrubbing to get the soil out from under my nails. I had forgotten how dirty gardening is. Or how good it feels to spend a few hours outside digging in the dirt. Time for an update on my balcony garden!

The tomato seedlings are coming along well and are in the hardening off stage already.

We (meaning person, animal and plant) have been soaking up every last bit of sunshine and warmth and the apple tree is gratefully pushing out blossoms. I take this as a very good sign that there will be more than one apple (last year’s harvest) this time.


The peas are poking their cute first leaves through the soil. Yes, I just called peas cute. Such a proud plant mama. I made them a trellis from some leftover pieces since I couldn’t find a suitable mesh but I’ll still need to hunt down some sticks in the woods to add to it.


A few early flowers are really brightening the space up while all the other plants and flowers are just getting started.


In addition to starting the tomatoes and peppers inside in my light box the more cold hardy crops have been doing well in a little foil greenhouse outside.
The salad boxes are overflowing and in dire need to be thinned out and the kale is ready to move into its own window box as well.
Hard to describe how satisfying it is to watch all these seedlings growing strong and big. A very primal feeling of content. We may be creatures of polished office work and smartphones by day but doing things by hand – be it growing food, or knitting, sewing, woodworking, building, you name it – is a need that runs deep.

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