western shoot: dana

A little impromptu shoot at the barn yesterday, mainly for me to practise some camera settings I wanted to try out without pressure.

Shooting in the bright sun at 2pm in backlighting… tough lighting situation but not always avoidable, so something I really needed to learn.

Spot metering…another function I had real trouble with and therefore never used during ‘important’ shoots. I finally got the hang of it yesterday.

And the last thing I needed to work on, especially in that light: shooting full manual. I used to shoot manual a lot with my Fuji S5600 before I got my DSLR. Then I happily settled for Aperture Priority and never gave full manual a second thought.

What inspired me to try all of this out were the presentations from Jessica Claire and Jerry Ghionis at Escalate Live , which I was lucky enough to be able to view online. Jerry’s examples made it clear that you really have to know your camera inside out to be able to get creative with it and Jessica stressed how important it is to try new things out all the time, even though they mightn’t always work (I’m sure she wasn’t talking about camera settings, but this is my starting point for now, before moving on to ‘higher’ things).

Bottom line: if you want to know how your camera really works, grab a willing friend and try, try, try. I learned valuable things about shooting in tough lighting, while using spot metering, while shooting in full manual mode yesterday.
If you need to start somewhere before that (for example moving away from auto mode to maybe aperture priority), try it!

This one is going to be an all time favourite, I am so in love with that picture!

Next on my things-to-do-to-become-a-better-photographer list: Learn to see more, become less hectic, learn to give instructions.
Oh, and I have already shot enough 120 film in my Holga to outdo the camera price…cool, eh? Look forward to lots of Holga pics 🙂

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happy horses

It’s officially spring…it’s warm and green and flowery and the horses get to leave their winter paddocks behind for the wide pastures.
Spring means freedom

and food…lots of lush green grass waiting to be eaten

and relaxing

But it also means grudgingly coming back in after a while, so they get used to the grass slowly.

Soon they’ll be outside day and night though, one big herd of about 40 geldings, another with a couple of mares, a gang of oldies and youngsters, and one sole stallion.